8/15/2023 0 Comments Fried fish cakesServe with salad & pickles plus a dip/sauce of your choice. Meanwhile add the oil to a non stick frying pan, Carefully fry the fish cakes until golden & crisp then transfer them to the lined baking tray & then into the oven for 15 minutes to cook through to the centre. Form the salmon cakes to be no larger than 1' thickness. Measure out the salmon patties with ½ cup measuring cup. Mix the salmon, breadcrumbs, eggs, and seasonings in a large bowl. Once you’ve coated all the fish cakes, set them aside until you’re ready to cook. Heat the air fryer to 390 degrees Fahrenheit. Individually dip the patties first into the flour, then into the batter mix and finally into the breadcrumbs. In another bowl add the rest of the plain flour & in a third bowl add the breadcrumbs. Mix together 1 cup/125g of the plain flour in a mixing bowl with enough water & a splash of olive oil to make it a loose pancake batter style consistency. Lightly flour your hands then form the mixture into around 4-5 patty shapes. This will ensure the jackfruit is ‘meaty’.įirst up, add all the filling ingredients to a mixing bowl & combine well. In addition to the tradition Italian food, they also serve an amazing Crab Bomb. Prepare the jackfruit properly by placing the drained jackfruit into a clean kitchen bowl, then gather the corners together and ring out the water. Pre-heat your oven to 180 degrees C & line a baking tray with greaseproof paper. Fish cakes are deep-fried morsels of deliciousness that unfortunately have a propensity to fall apart during the deep-frying process.
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